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Food & Beverage

Used in food and beverage packaging and transport. Can provide custom service diversification.

 

 

In modern society, with the continuous improvement of people's awareness of food safety and environmental protection, the choice of food packaging materials is becoming more and more important. As a common food packaging container, food-grade plastic bottles have been widely used in various fields. This kind of plastic bottle has good chemical stability, non-toxic, harmless, tasteless characteristics, to ensure the safety of food in the storage and transportation process. In addition, food-grade plastic bottles also have the advantages of light, durable, easy processing and molding, making it a unique advantage in the field of food packaging.

 

 

Food plastic bottles can usually be divided into the following types:

1. PET bottle: polyester bottle, transparent or translucent, often used for beverage, edible oil, jam, sauce and other food packaging. 2. HDPE bottle: high density polyethylene bottle, often used in milk, yogurt, fruit juice, liquid condiments and other food packaging. 3. PP bottle: polypropylene bottle, with good air tightness and heat resistance, often used for cooking oil, spices, syrup and other packaging. 4.PS bottle: polystyrene bottle, transparent or translucent, often used for ice cream, cheese, jam and other food packaging.

Our Advantages
Application Scenarios

1. Beverage packaging: the application of food-grade plastic bottles in the field of beverage packaging is very broad, such as mineral water, fruit juice, tea drinks, carbonated drinks and so on. These drinks need to be stored and transported for a long time, and plastic bottles can well protect the quality of the beverage and prevent external contamination and oxidation. 2. Condiment packaging: soy sauce, vinegar, cooking oil and other condiments also need to be packaged in food-grade plastic bottles. Such products have higher requirements for packaging materials, because the chemical components in the condiments may react with the packaging materials, affecting the quality and taste of the product. Plastic bottles have good chemical stability to ensure the quality and safety of condiments. 3.Food packaging: milk, yogurt and other products need to be kept fresh and hygienic during storage and transportation. Food grade plastic bottles have good sealing and barrier properties, which can effectively prevent the invasion of oxygen and microorganisms, thereby extending the shelf life of the product. 4.Health care products packing: the market of health care products is increasingly prosperous, and higher requirements have been put forward for packaging materials. With its excellent performance and safety, food-grade plastic bottles have become the first choice for health care packaging. Solid or liquid health products, such as vitamin and mineral supplements, are usually packaged in food-grade plastic bottles.

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