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Ounje & Ohun mimu
Ti a lo ninu ounjẹ ati apoti ohun mimu ati gbigbe. Le pese aṣa diversification iṣẹ.
Ni awujọ ode oni, pẹlu ilọsiwaju ilọsiwaju ti akiyesi eniyan ti ailewu ounje ati aabo ayika, yiyan awọn ohun elo iṣakojọpọ ounjẹ ti di pataki ati siwaju sii. Gẹgẹbi eiyan iṣakojọpọ ounjẹ ti o wọpọ, awọn igo ṣiṣu-ounjẹ ti ni lilo pupọ ni awọn aaye pupọ. Iru igo ṣiṣu yii ni iduroṣinṣin kemikali ti o dara, ti kii ṣe majele, laiseniyan, awọn abuda ti ko ni itọwo, lati rii daju aabo ounje ni ibi ipamọ ati ilana gbigbe. Ni afikun, awọn igo ṣiṣu ti ounjẹ-ounjẹ tun ni awọn anfani ti ina, ti o tọ, ṣiṣe irọrun ati mimu, ṣiṣe ni anfani alailẹgbẹ ni aaye ti apoti ounjẹ.
Awọn igo ṣiṣu ounjẹ nigbagbogbo le pin si awọn oriṣi wọnyi:
1. PET igo: igo polyester, sihin tabi translucent, nigbagbogbo lo fun ohun mimu, epo ti o jẹun, Jam, obe ati awọn apoti ounjẹ miiran. 2. HDPE igo: igo polyethylene iwuwo giga, nigbagbogbo lo ninu wara, wara, oje eso, awọn condiments omi ati awọn apoti ounjẹ miiran. 3. PP igo: igo polypropylene, pẹlu wiwọ afẹfẹ ti o dara ati idaabobo ooru, nigbagbogbo lo fun epo epo, turari, omi ṣuga oyinbo ati awọn apoti miiran. 4.PS igo: igo polystyrene, sihin tabi translucent, nigbagbogbo lo fun yinyin ipara, warankasi, jam ati awọn apoti ounjẹ miiran.
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40 years imọ ĭdàsĭlẹ -
Gbogbo jara resini fun ounje ile ise -
Awọn ohun elo atilẹyin & eto
1. Apoti ohun mimu: ohun elo ti awọn igo ṣiṣu ti ounjẹ-ounjẹ ni aaye ti iṣakojọpọ ohun mimu jẹ gbooro pupọ, gẹgẹbi omi ti o wa ni erupe ile, oje eso, awọn ohun mimu tii, awọn ohun mimu carbonated ati bẹbẹ lọ. Awọn ohun mimu wọnyi nilo lati wa ni ipamọ ati gbigbe fun igba pipẹ, ati awọn igo ṣiṣu le daabo bo didara ohun mimu naa daradara ati ki o dẹkun idoti ita gbangba ati oxidation. 2. Apoti condiment: soy sauce, kikan, epo sise ati awọn condiments miiran tun nilo lati ṣajọ ni awọn igo ṣiṣu-ounjẹ. Awọn iru awọn ọja ni awọn ibeere ti o ga julọ fun awọn ohun elo apamọ, nitori awọn ohun elo kemikali ti o wa ninu awọn condiments le ṣe pẹlu awọn ohun elo apoti, ti o ni ipa lori didara ati itọwo ọja naa. Awọn igo ṣiṣu ni iduroṣinṣin kemikali to dara lati rii daju pe didara ati ailewu ti awọn condiments. 3.Food apoti: wara, wara ati awọn ọja miiran nilo lati wa ni titun ati imototo nigba ipamọ ati gbigbe. Awọn igo ṣiṣu ti ipele ounjẹ ni lilẹ ti o dara ati awọn ohun-ini idena, eyiti o le ṣe idiwọ imunadoko ikọlu ti atẹgun ati awọn microorganisms, nitorinaa faagun igbesi aye selifu ti ọja naa. 4.Health itoju awọn ọja iṣakojọpọ: ọja ti awọn ọja ilera ni ilọsiwaju siwaju sii, ati pe awọn ibeere ti o ga julọ ti wa ni iwaju fun awọn ohun elo apoti. Pẹlu iṣẹ ṣiṣe ti o dara julọ ati ailewu, awọn igo ṣiṣu-ounjẹ ti di yiyan akọkọ fun iṣakojọpọ itọju ilera. Awọn ọja ilera ti o lagbara tabi olomi, gẹgẹbi awọn afikun Vitamin ati nkan ti o wa ni erupe ile, ni a maa n ṣajọpọ ninu awọn igo ṣiṣu-ounjẹ.