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Ukudla Nesiphuzo

Isetshenziswa ekufakweni kokudla naseziphuzweni nasezithuthweni. Ingahlinzeka ngokuhlukahluka kwesevisi yangokwezifiso.

Emphakathini wanamuhla, ngokuthuthuka okuqhubekayo kokuqwashisa kwabantu ngokuphepha kokudla nokuvikelwa kwemvelo, ukukhethwa kwezinto zokupakisha ukudla kuya ngokuya kubaluleke kakhulu. Njengesitsha esivamile sokupakisha ukudla, amabhodlela epulasitiki asezingeni lokudla asetshenziswe kabanzi emikhakheni ehlukahlukene. Lolu hlobo lwebhodlela lepulasitiki lunokuqina okuhle kwamakhemikhali, izici ezingezona ezinobuthi, ezingenabungozi, ezingenakunambitheka, ukuqinisekisa ukuphepha kokudla ekugcinweni nasekuhambeni. Ngaphezu kwalokho, amabhodlela epulasitiki ebanga lokudla nawo anezinzuzo zokukhanya, okuhlala isikhathi eside, ukucubungula okulula nokubunjwa, okwenza kube inzuzo eyingqayizivele emkhakheni wokupakisha ukudla.

Amabhodlela epulasitiki okudla ngokuvamile angahlukaniswa abe yizinhlobo ezilandelayo:

1. Ibhodlela le-PET: ibhodlela le-polyester, elikhanyayo noma eliguquguqukayo, elivame ukusetshenziselwa isiphuzo, amafutha adliwayo, ujamu, isoso nokunye ukupakisha ukudla. 2. Ibhodlela le-HDPE: ibhodlela le-polyethylene eliphakeme kakhulu, elivame ukusetshenziswa obisini, iyogathi, ijusi yezithelo, ama-condiments oketshezi nokunye ukupakisha ukudla. 3. Ibhodlela le-PP: ibhodlela le-polypropylene, elinokuqina okuhle komoya nokumelana nokushisa, elivame ukusetshenziselwa ukupheka amafutha, izinongo, isiraphu nokunye ukupakisha. Ibhodlela le-4.PS: ibhodlela le-polystyrene, elikhanyayo noma eliguquguqukayo, elivame ukusetshenziselwa u-ayisikhilimu, ushizi, ujamu nokunye ukupakishwa kokudla.

Izinzuzo Zethu

Iminyaka engu-40 emisha yobuchwepheshe
Wonke ama-resin ochungechunge embonini yokudla
Izisetshenziswa ezisekelayo nohlelo

Izimo zohlelo lokusebenza

1. Ukupakishwa kwesiphuzo: ukusetshenziswa kwamabhodlela epulasitiki ebanga lokudla emkhakheni wokupakisha isiphuzo kubanzi kakhulu, njengamanzi amaminerali, ijusi yezithelo, iziphuzo zetiye, iziphuzo ze-carbonated nokunye. Lezi ziphuzo zidinga ukugcinwa futhi zithuthwe isikhathi eside, futhi amabhodlela epulasitiki angavikela kahle ikhwalithi yesiphuzo futhi avimbele ukungcoliswa kwangaphandle kanye ne-oxidation. 2. Ukupakishwa kwe-condiment: isoso yesoya, uviniga, uwoyela wokupheka nezinye izinongo nazo kudingeka zifakwe emabhodleleni epulasitiki ebanga lokudla. Imikhiqizo enjalo inezidingo eziphakeme zezinto zokupakisha, ngoba izingxenye zamakhemikhali ku-condiments zingasabela ngezinto zokupakisha, ezithinta ikhwalithi nokunambitha komkhiqizo. Amabhodlela epulasitiki anokuqina okuhle kwamakhemikhali ukuqinisekisa ikhwalithi nokuphepha kwama-condiments. I-3.Ukupakishwa kokudla: ubisi, iyogathi neminye imikhiqizo kufanele igcinwe ihlanzekile futhi ihlanzekile ngesikhathi sokugcinwa nokuthutha. Amabhodlela epulasitiki ebanga lokudla anezakhiwo ezinhle zokuvala kanye nesithiyo, ezingavimbela ngempumelelo ukuhlasela kwe-oxygen nama-microorganisms, ngaleyo ndlela andise impilo yeshalofu yomkhiqizo. I-4.Imikhiqizo yokunakekelwa kwezempilo ipakishwa: imakethe yemikhiqizo yokunakekelwa kwezempilo iya ngokuchuma, futhi izidingo eziphakeme ziye zabekwa phambili zezinto zokupakisha. Ngokusebenza kwayo okuhle kakhulu nokuphepha, amabhodlela epulasitiki ebanga lokudla abe yisinqumo sokuqala sokupakishwa kokunakekelwa kwezempilo. Imikhiqizo yezempilo eqinile noma ewuketshezi, efana nezithako zamavithamini namaminerali, ivamise ukupakishwa emabhodleleni epulasitiki ebanga lokudla.